Wowza is all I can say to this – this is such a moist cake that I want to use this batter for my go-to cake batter. The taste of orange, a slight touch of lemon, and the sour cranberries make it a delight in contrasts. I’ve made it twice now and it’s getting rave reviews from everyone. Recipe details on the blog here: http://www.apt2bbakingco.com/home/orange-cranberry-bundt-cake
Looks like a good Christmas cake. I always bake cranberry nut bread for Christmas and give it away.