I continue to search for an apple Kuchen that is similar to a recipe my mother had and that I made multiple times growing up – whatever happened to that recipe, I don’t know, but I have yet to duplicate it. This, however, is delicious, although I’d like to tweak it and lower the amount of cornstarch it uses, which, to me, always leaves a slight tang to the taste. The almond is subtle, the apples nicely done but not soggy, still a tiny bit crisp, and a beautiful rise and creamy crumb to the cake. Recipe from Food52.com (such a fun Facebook group if you like that sort of thing!)
https://food52.com/recipes/61833-apple-almond-cake-apfel-marzipan-kuchen
