If you like lemon, you must try these lemon crinkle cookies from Sally. First off, almost everything I make from her site (and I use it a lot) is excellent. I always check the reviews and look for things with a high number of reviews, but I’ve rarely gone wrong with any of her recipes.
This is an amazingly delicious, very lemony, crisp on outside chewy in the middle cookie that freezes well and is just oh so good. My comments and suggestions are below.
https://sallysbakingaddiction.com/lemon-crinkle-cookies
Suggestions: Don’t cheat on the chill time. You really do need those four hours. My bake time was 15-16 minutes a sheet and I used a 1.5 TB cookie scoop. You need 4 TB sugar and maybe half as much (1/2 cup) of the confectioner’s sugar for the topping. You’ll need two decent sized lemons (and I suggest you use real lemon juice since you have to zest the lemons – be sure to do that first before squeezing the lemons!) And as mentioned, they freeze well. Super lemony with a delightful texture.