And yes, it’s a five star day! Woot woot on this cake! SO good.
A little secret. I’ve made caramel multiple ways and this time I cheated and used the Werther soft caramels, melted half a large bag with 3 TB water and added 1/3 cup of light cream, and presto. Delicious caramel. Just so much easier (okay, I also needed to use up this bag of caramels I’ve had sitting around forever!)
This cake is DELICIOUS. I used Gala apples as that’s what I had on hand, and yes, it took only two apples. The spices come through, the cake is rich enough to feed 10 people, but to make it more delightful I paired it with homemade vanilla caramel ice cream. Nope, not standing on the scale tonight, that’s for sure! Here you go: https://livforcake.com/caramel-apple-cake/
(Don’t laugh at my funny teddy – first time using molding chocolate. Fun!)
