Definitely a five star bake, and pretty easy at that. This recipe came from Sarah Kieffer’s The Vanilla Bean Baking Book (highly recommend), pg. 39. With the exception of an orange and maybe the bittersweet chocolate, it has ingredients probably sitting in your baking pantry. It does require a little dough rolling but minimal; also ten minutes in the freezer at one point. It made 8, next time I might cut them smaller and double the amount. Just delicious!!!
