Today’s bake is a Cream Cheese Chocolate Raspberry Brownie. The recipe is from 100 Cookies, by Sarah Kieffer (highly recommend this book), pg. 75. The only difference is that instead of bittersweet chocolate, I used Ghirardelli dark chocolate raspberry bars. https://read.amazon.com/kp/embed?asin=B0875LWBM5&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_P4N7ND3KC2QD14SYH504. SO good, nice and chewy on the outside, deliciously moist and gooey on the inside; the cream cheese giving it that nice tang balance.
